Groundnut Stew Recipe

• 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
• 3 tbsp. veg. oil
• 1 pound beef stew meat, cut into 1 inch pcs
• 2 med. onions, minced
• 1 med. green pepper, minced
• 1 (28 ounce.) can tomatoes, cut up
• 1 teaspoon salt
• 1 to 2 teaspoon grnd red pepper
• 3/4 c. peanut butter
• Mashed sweet potatoes or possibly warm cooked rice

1. In a large saucepan or possibly Dutch oven, brown chicken pcs in warm oil about 15 min; remove from pan.
2. Set aside, reserving drippings.
3. Add in beef, onion and green pepper to drippings; cook till beef is brown and onion is tender.
4. Drain off fat.
5. Stir in undrained tomatoes, salt and red pepper.
6. Bring to boiling; reduce heat.
7. Cover; simmer 30 min.
8. Add in chicken pcs; simmer 20 min more.
9. In small saucepan heat peanut butter over low heat.
10. Stir into chicken mix.
11. Return mix to boiling; reduce heat.
12. Cover; simmer 20 min more.
13. Skim off fat.
14. Serve with mashed sweet potatoes or possibly warm cooked rice.
15. Makes 8 to 10 servings.

chicken, oil, meat, onions, green pepper, tomatoes, salt, grnd red pepper, peanut butter, mashed sweet potatoes

Taken from cookeatshare.com/recipes/groundnut-stew-54949 (may not work)