Homemade Mayonnaise

• 1 14 cups vegetable oil (I use canola)
• 1 whole egg
• 2 egg yolks
• 1 tablespoon yellow mustard
• 1 tablespoon lemon juice, to taste
• 12 teaspoon cayenne
• 1 teaspoon salt

1. In the bowl of a food processor, crack the egg and the 2 egg yolks.
2. Run the machine about 30 seconds and slowly (I mean slowly) drizzle the oil in, while running.
3. Stop the machine (the mixture should be of normal mayonnaise consistency).
4. Add the mustard, lemon juice, salt and pepper.
5. Whiz again until mixed.
6. Taste.
7. Adjust.
8. Remember these flavors will improve upon sitting and refrigeration.

vegetable oil, egg, egg yolks, yellow mustard, lemon juice, cayenne, salt

Taken from www.food.com/recipe/homemade-mayonnaise-100968 (may not work)