Pig Licken Cake

• 1 each cake mix, yellow
• 4 large eggs
• 1/2 cup vegetable oil
• 1 can mandarin oranges
• 8 ounces whipped topping, prepared
• 1 box instant pudding mix, vanilla
• 1 can pineapple crushed
• 1 can mandarin oranges

1. Mix together cake mix, eggs, oil and Mandarin oranges.
2. Bake in 3 greased and lightly floured round pans at 350F (180C) for 30 to 35 minutes.
3. Icing: Mix together Cool Whip, pudding and pineapple with mixer on low speed.
4. Ice cake with it, then decorate top and around bottom edge of cake with oranges.
5. Keep in refrigerator.

cake mix, eggs, vegetable oil, mandarin oranges, topping, vanilla, pineapple, mandarin oranges

Taken from recipeland.com/recipe/v/pig-licken-cake-41978 (may not work)