Coffee Panna Cotta

• 1/3 cup milk
• 2 tablespoons caster sugar
• 2 teaspoon instant coffee
• 100g PHILADELPHIA Light Spreadable Cream Cheese
• 1 teaspoon gelatine, dissolved in 1 tablespoon boiling water
• mixed berries, to serve Safeway 1 lb For $3.99 thru 02/09

1. Place milk, sugar and coffee in a small microwave-safe jug.
2. Heat on HIGH for 40-50 seconds until sugar and coffee are dissolved.
3. Gradually whisk milk mixture into the Philly* until smooth.
4. Stir in the gelatine mixture.
5. Pour mixture into 2 x 125ml timbale moulds and cover with cling wrap.
6. Refrigerate 3 hours or until set.
7. To serve, loosen with a knife, or dip the moulds in boiling water for a couple of seconds, then turn out onto a serving plate.
8. Serve with mixed berries.

milk, caster sugar, instant coffee, philadelphia, gelatine, mixed berries

Taken from www.kraftrecipes.com/recipes/coffee-panna-cotta-104958.aspx (may not work)