Caramel Nut

• 1 ounce Creme de Cacao
• 1 ounce caramel liqueur
• 5 ounces vanilla ice cream
• whipped cream
• chopped nuts

1. Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
2. Blend at a low speed for a short length of time.
3. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

cacao, caramel liqueur, vanilla ice cream, whipped cream, nuts

Taken from www.food.com/recipe/caramel-nut-297723 (may not work)