Strawberry S'mores Sundaes Recipe

• 8 graham cracker squares
• 1 quart strawberry ice cream
• 1/2 cup Bittersweet Chocolate Sauce, warmed
• 1/4 cup marshmallow topping
• 1 cup Basic Whipped Cream
• 4 jumbo marshmallows
• 1/4 cup sliced almonds, toasted
• 1/4 cup fresh strawberries, sliced

1. For each sundae, break 1 graham cracker square into rough pieces and scatter into a serving bowl.
2. Add a scoop of ice cream.
3. Drizzle with some of the chocolate sauce and marshmallow topping.
4. Layer with another broken graham cracker, then a second scoop of ice cream and some more chocolate sauce and marshmallow topping.
5. Top with a dollop of whipped cream.
6. Set a marshmallow on top and blast it with a kitchen torch until browned and gooeytry to avoid blasting the whipped cream!
7. Garnish with almonds and sliced strawberries.
8. Repeat to make the rest of the sundaes.
9. Serve immediately.

graham cracker squares, strawberry ice cream, bittersweet chocolate sauce, marshmallow topping, cream, jumbo marshmallows, almonds, fresh strawberries

Taken from www.chowhound.com/recipes/strawberry-smores-sundae-31028 (may not work)