Roast on Toast: Featuring Chicken With Red Onion

• 12 Market Pantry French Baguette, cut into nine 1/2-inch thick slices at an angle
• 1 14 lbs Gold'n Plump chicken drumsticks (1 package) *Available in most TARGET® stores
• 1 small red onion, thinly sliced
• salt and pepper
• 3 tablespoons extra-virgin olive oil
• 2 garlic cloves, crushed with a press
• 12 teaspoon dried thyme
• 14 teaspoon dried rosemary

1. Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
2. In a small bowl, combine the oil, garlic, thyme, and rosemary.
3. Arrange the bread on the baking sheet in a single layer.
4. Place the chicken on top of the bread and scatter the onion around the chicken.
5. Sprinkle with salt and pepper, and then drizzle the garlic-herb oil all over.
6. Roast until the chicken is just cooked through and the bread toasted, about 35 minutes.

pantry, chicken, red onion, salt, extravirgin olive oil, garlic, thyme, rosemary

Taken from www.food.com/recipe/roast-on-toast-featuring-chicken-with-red-onion-494827 (may not work)