Ice Cream Cupcakes

• 12 OREO Cookies, finely crushed (about 1 cup)
• 3 Tbsp. butter, melted
• 1 qt. (4 cups) cookies and cream ice cream
• 1/4 cup chocolate syrup
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 Tbsp. multi-colored sprinkles

1. Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
2. Top with 1 scoop ice cream, using 1/3-cup scoop.
3. Drizzle with syrup; top with COOL WHIP and sprinkles.
4. Freeze 3 hours or until firm.

oreo cookies, butter, cream ice cream, chocolate syrup, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/ice-cream-cupcakes-126853.aspx (may not work)