Sticky's Garlic Rolls

• 1 pizza dough, divided in half
• 12 lb butter (or half olive oil)
• 1 -2 tablespoon garlic, crushed
• 1 tablespoon Italian parsley, chopped
• 14 cup parmesan cheese, grated

1. Pre-heat oven to 450.
2. Combine butter, garlic, parsley and cheese.
3. Stretch and shape dough into an 8" by 12" rectangle.
4. Using a pizza cutter or sharp knife, cut dough into 1/2 " strips (any size will do).
5. using a plate or shallow dish, coat each strip with a generous spoonful of the garlic butter mixture, making sure to get a generous amount of the garlic and cheese - then tie the strip into a knot.
6. Place the knots into a 9 x 13 pan.
7. Cover with plastic, allow to proof one hour.
8. Bake in pre-heated oven at 450 until brown, about 10 minutes.
9. Remove and brush with remaining butter or olive oil.
10. Sprinkle with more cheese if desired.

pizza dough, butter, garlic, italian parsley, parmesan cheese

Taken from www.food.com/recipe/stickys-garlic-rolls-325688 (may not work)