Bacon Mushroom And Swiss Meat Loaf Recipe

• 1 lb Good quality grnd beef
• 1/2 lb Grnd pork
• 1 sm Onion, finely minced
• 1 x Egg
• 1/2 c. Corn flake crumbs, ( I used bread crumbs)
• 1/4 c. Lowfat milk
• 4 ounce Grated swiss cheese
• 1 can (4 Ounce) mushrooms, liquid removed
• 3 slc Bacon, minced

1. In a large bowl add in all ingredients.
2. Blend well and shape into a loaf in a baking dish.
3. Bake at 350 for about an hour or possibly until cooked through.

beef, pork, onion, egg, flake crumbs, milk, swiss cheese, mushrooms, bacon

Taken from cookeatshare.com/recipes/bacon-mushroom-and-swiss-meat-loaf-73320 (may not work)