Orzo With Mint

• 1 12 cups orzo pasta
• 2 medium onions, chopped
• 14 cup olive oil
• 2 tomatoes, peeled, seeded, chopped
• 1 12 teaspoons dried mint, can use 1 1/2 tbsp. fresh mint, chopped
• 14 cup fresh parsley, chopped
• 3 tablespoons lemon juice
• salt
• pepper

1. Bring 6 cups water with 2 tablespoons salt to a boil.
2. Stir in the orzo and cook it for 6-8 minutes and drain.
3. In a large skillet, cook the onions in the olive oil until they are limp and tender, stirring often.
4. Do not brown.
5. Add the tomatoes and mint and cook for a minute or so.
6. Add the orzo, parsley, lemon juice and salt and pepper to taste.
7. Cook stirring 1-2 minutes or until orzo is heated through.
8. Serve hot.

orzo pasta, onions, olive oil, tomatoes, mint, fresh parsley, lemon juice, salt, pepper

Taken from www.food.com/recipe/orzo-with-mint-244703 (may not work)