Tantalizing Tilapia

• 1 tsp. lemon pepper seasoning
• 1 tsp. garlic powder
• 1 tsp. gumbo file powder
• 2 tsp. blackened seasoning, divided
• 2 tsp. Cajun gumbo mix, divided
• 2 tsp. ground red pepper (cayenne), divided
• 6 tilapia fillets Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1 cup butter, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup sliced portobello mushrooms
• 1/2 cup condensed cream of celery soup
• 1/2 cup whipping cream
• 4 green onions, sliced
• 3 cloves garlic, minced
• 3 tsp. parsley flakes, divided
• 1 lb. uncooked deveined peeled medium shrimp
• 1/2 cup KRAFT Finely Shredded Mozzarella Cheese

1. Combine lemon pepper seasoning, garlic powder, gumbo file powder, and 1 tsp.
2. each blackened seasoning, Cajun gumbo mix and ground red pepper.
3. Rub seasoning mixture onto both sides of fish fillets.
4. Melt 1/2 cup butter in large skillet on medium-high heat.
5. Add tilapia to skillet; cook 3 min.
6. on each side or until browned on both sides.
7. Keep warm on low heat.
8. Meanwhile, melt remaining butter in second large skillet on medium-high heat.
9. Add cream cheese, mushrooms, soup, cream, onions and garlic; cook and stir gently 6 min.
10. or until cream cheese is melted and mixture is blended.
11. Add 1 tsp.
12. parsley and remaining blackened seasoning, Cajun gumbo mix and ground red pepper to cream cheese sauce; mix well.
13. Add shrimp; cook and stir 5 min.
14. or until shrimp turn pink.
15. Add mozzarella; cook and stir until mozzarella is melted and sauce is blended.
16. Place tilapia on serving platter; top with cream cheese sauce.
17. Garnish with remaining parsley.

lemon pepper, garlic powder, gumbo file powder, blackened seasoning, cajun gumbo mix, ground red pepper, supercenter, butter, philadelphia cream cheese, portobello mushrooms, condensed cream, whipping cream, green onions, garlic, parsley flakes, shrimp, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/tantalizing-tilapia-120150.aspx (may not work)