Lemon Pot Roast

• 2 12 lbs chuck roast
• 1 12 cups water
• 12 cup lemon juice
• 1 onion, chopped
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 14 teaspoon black pepper
• 14 teaspoon marjoram, ground
• 1 clove garlic, crushed
• 3 slices lemons

1. Put roast in a shallow pan or marinating container.
2. In a medium bowl, combine remaining ingredients.
3. Pour over roast.
4. Cover, refrigerate at least 4 or up to 24 hours.
5. Remove roast from marinade; place in a roasting pan.
6. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierce with fork.

chuck roast, water, lemon juice, onion, salt, celery salt, onion salt, black pepper, marjoram, clove garlic, lemons

Taken from www.food.com/recipe/lemon-pot-roast-19927 (may not work)