Italian Sausage and Peppers

• 1 lb Italian sausage, cut into 3/4-inch slices
• 1 cup corsely chopped fresh bell pepper (combo of red, green, yellow or all one color)
• 1 small onion, thinly sliced and quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons chicken broth or 2 tablespoons beef broth
• 2 plum tomatoes, coarsely chopped
• 1 tablespoon minced parsley
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon lemon juice

1. In a large skillet, cook the sausage over medium heat until no longer pink; drain.
2. Add the remaining ingredients.
3. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally.
4. Serve with a slotted spoon.

italian sausage, fresh bell pepper, onion, butter, olive oil, chicken broth, tomatoes, parsley, salt, pepper, lemon juice

Taken from www.food.com/recipe/italian-sausage-and-peppers-344727 (may not work)