Apple Rolled Pork Cutlet Recipe

• 1/2 lb pork (leg portion) sliced
• 1 x apple Salt to taste Freshly-grnd black pepper to taste
• 1 bn green vegetable (saradana) for garnish
• 4 x cherry tomatoes (yellow or possibly red) Oil for deep-frying All-purpose flour
• 1 x beaten egg Dry fine breadcrumbs
• 4 Tbsp. catsup
• 2 Tbsp. Worcestershire sauce
• 1 tsp mustard

1. Peel apple and cut lengthwise into 12 slices.
2. Remove core.
3. Place pork slices flat on cutting board.
4. Salt and pepper them.
5. Place piece of apple on each slice and roll up.
6. Make 12 rolls.
7. Coat rolls with flour, then beaten egg, then breadcrumbs.
8. Heat oil to 360 degrees and deep-fry.
9. Arrange saradana on serving plate and place pork rolls on top.
10. Mix cocktail sauce ingredients.
11. Serve with cherry tomatoes and the cocktail sauce.
12. This recipe yields 4 servings.

pork, apple salt, green vegetable, cherry tomatoes, breadcrumbs, catsup, worcestershire sauce, mustard

Taken from cookeatshare.com/recipes/apple-rolled-pork-cutlet-67834 (may not work)