Bush's Blarney

• 1 1/4 ounces Irish whisky
• 1 1/4 ounces Irish Mist
• Dash lemon juice
• Dash bitters
• 1 piece lemon rind

1. Mix whisky, Irish mist, lemon juice and bitters, and serve on the rocks or straight up.
2. Garnish with lemon rind.

irish whisky, irish, lemon juice, bitters, lemon rind

Taken from cooking.nytimes.com/recipes/6623 (may not work)