Spicy Three-Pepper Steak Kabobs

• - Boneless sirloin steak, cut into 3/4-inch cubes
• 3 gal. assorted fresh vegetables, such as green or red peppers, mushrooms, onions and zucchini, cut into 1- to 1-1/2-inch chunks

1. For each serving: Arrange 4 oz.
2. steak and 5 oz.
3. vegetables alternately on two (10-inch) skewers.
4. Preheat grill to medium-high heat.
5. Add kabobs.
6. Grill 8 to 10 min.
7. or until steak is cooked through, turning and brushing occasionally with 1/4 cup of the Spicy Three-Pepper Barbecue Sauce.
8. Serve over hot cooked rice.

sirloin steak, fresh vegetables

Taken from www.kraftrecipes.com/recipes/-2114.aspx (may not work)