Mahi-Mahi With Fresh Cilantro Chutney

• 2 (6 -7 ounce) mahi mahi fillets
• ground cumin
• salt
• pepper
• 1 tablespoon extra virgin olive oil
• 1 cup packed chopped fresh cilantro
• 1 large kiwi, peeled, cubed
• 14 cup canned unsweetened coconut milk
• 1 large garlic clove
• 2 teaspoons chopped jalapeno chile

1. Season the fish fillets with the cumin, salt and pepper on both sides.
2. Heat oil in medium skillet over medium heat.
3. Add fish.
4. Saute until just opaque in center, about 5 minutes per side.
5. Combine all ingredients for chutney (cilantro, kiwi, coconut milk, garlic and jalapeno) in processor and coarsley puree.
6. Transfer fillets to plates, top with chutney.

mahi, ground cumin, salt, pepper, extra virgin olive oil, fresh cilantro, kiwi, milk, garlic, jalapeno chile

Taken from www.food.com/recipe/mahi-mahi-with-fresh-cilantro-chutney-267042 (may not work)