Cranberry Apple Walnut Jello Pie

• 2 cups (475 ml) boiling water & 1/2 cup (125 ml) cold water
• 1 Keebler ready crust (lo-fat)
• 2 3 oz (84 grm). boxes cranberry jello
• 4 oz (112 grm). cream cheese (lite)
• 1/2 cup (125 ml) thawed cool whip (lite)
• 1/2 tsp (2 ml). cinnamon
• 1/8 tsp (1 ml) cloves
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) to 3/4 cup (175 ml) walnuts
• 1 large crisp Granny Smith Apple

1. Stir jello into boiling water and add spices and cold water.
2. Put in fridge for 90 minutes.
3. Beat sugar, cream cheese and cool whip together.
4. Spred cream cheese mixture in bottom of pie shell.
5. Chop apple into small pieces and mix with walnuts into jello.
6. The apples and walnuts go into jello after the 90 minutes.
7. Spred jello mixture on cream cheese mixture.
8. Refrigerate 4 hours.

boiling water, crust, cranberry jello, cream cheese, cool whip, cinnamon, cloves, sugar, walnuts, crisp

Taken from online-cookbook.com/goto/cook/rpage/0005B2 (may not work)