Spinach Dip in Bread Bowl

• 1 cup MIRACLE WHIP Dressing
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 env. GOOD SEASONS Italian Dressing Mix
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 can (8 oz.) water chestnuts, drained, chopped
• 1/2 cup chopped red pepper
• 1 loaf (1-1/2 lb.) round sourdough bread

1. Mix salad dressing, sour cream and salad dressing mix until well blended.
2. Add spinach, water chestnuts and red pepper; mix well.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.
6. Cut removed bread into bite-size pieces.
7. Spoon dip into bread loaf just before serving.
8. Serve with bread pieces, NABISCO Crackers and/or assorted cut-up fresh vegetables.

miracle whip dressing, s, italian dressing, water chestnuts, red pepper, bread

Taken from www.kraftrecipes.com/recipes/spinach-dip-in-bread-bowl-52854.aspx (may not work)