Braised Pork Medallions With Apples Recipe

• 1 whl pork tenderloin, sliced into 8 pcs
• 1/2 tsp grnd black pepper
• 1 tsp pumpkin pie spice
• 1 tsp vegetable oil
• 1 sm onion, minced
• 1 lrg apple, cored, coarsely minced
• 1/2 c. apple cider

1. Season medallions on both sides with pepper and pumpkin pie spice.
2. Heat oil
3. In a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve.
4. Add in onion and apples to skillet, saute/fry till soft.
5. Add in apple cider to skillet, heat to a simmer.
6. Return pork medallions to pan, cover and simmer for 5 min.
7. Serve with warm rice or possibly couscous, if you like.

pork tenderloin, black pepper, pumpkin pie spice, vegetable oil, onion, apple, apple cider

Taken from cookeatshare.com/recipes/braised-pork-medallions-with-apples-90702 (may not work)