Greek Couscous Salad Recipe

• 1 c. quick cooking couscous
• 2 c. water
• 1 tbsp. butter
• 1 lg. tomato, seeded and minced
• 3 ounce. feta cheese, crumbled (or possibly other soft cheese)
• 1/2 c. chopped watercress
• 5 tbsp. chopped green onion
• 6 tbsp. extra virgin olive oil
• 3 tbsp. fresh lemon juice
• Salt and pepper to taste
• Green olives
• Toasted pine nuts

1. Bring water and butter to a boil.
2. Stir in couscous.
3. Cover and remove from heat.
4. Let sit for 5 min, then fluff with a fork.
5. Cold.
6. When cold, stir in the tomato, feta cheese, watercress and green onion.
7. Toss with the extra virgin olive oil, lemon juice, salt and pepper.
8. Garnish with green olives and toasted pine nuts.
9. Serves 6.

cooking couscous, water, butter, tomato, feta cheese, watercress, green onion, extra virgin olive oil, lemon juice, salt, green olives, nuts

Taken from cookeatshare.com/recipes/greek-couscous-salad-50309 (may not work)