Fast and Easy Pea Soup

• 3 tablespoons dried onion
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups water
• 2 chicken bouillon cubes or 2 vegetable bouillon cubes
• 1 teaspoon dried dill weed
• 1 lb frozen peas
• 2 tablespoons cream cheese
• salt and pepper

1. Melt butter or margarine in large pot over medium heat.
2. Add dried onions and cook for about 1 minute( do not burn).
3. Add water, and dill weed to pot.
4. Bring liquid to a boil and add the bouillon cubes, stirring until cubes are completely dissolved.
5. Add frozen peas and bring back to boil, then reduce heat and simmer for 5 minutes or until peas are cooked.
6. Remove pot from heat and set aside to cool for about 3 minutes.
7. Take pea mixture and put into a blender and puree until smooth.
8. Add cream cheese and continue to blend until mixed in completely.
9. Salt and pepper to taste then serve.

onion, butter, water, chicken bouillon cubes, dill weed, frozen peas, cream cheese, salt

Taken from www.food.com/recipe/fast-and-easy-pea-soup-464261 (may not work)