Mexicali Meatloaf in Bell Pepper Shells

• 1 lb ground beef
• 1 (4 ounce) can diced green chilies
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 egg
• 23 cup dry breadcrumbs
• 34 cup prepared salsa, divided
• 12 cup mexicorn
• Mexican seasoning (I use Schilling)
• 14 cup shredded monterey jack pepper cheese or 14 cup mexican cheddar cheese

1. Preheat oven to 375F.
2. Combine all ingredients in a medium bowl except 1/4 cup of the salsa, bell peppers and cheese, mixing with your hands until well-combined.
3. Cut peppers in half lengthwise and scoop out seeds.
4. Press meat mixture evenly into pepper shells and place in a shallow baking pan.
5. Bake for 35 minutes or until cooked through (160F).
6. Top with remaining salsa and cheese; return to oven and bake 5 minutes more.

ground beef, green chilies, egg, breadcrumbs, salsa, mexicorn, seasoning, pepper cheese

Taken from www.food.com/recipe/mexicali-meatloaf-in-bell-pepper-shells-222621 (may not work)