Shredded Chicken Sandwiches

• 2 Tablespoons Mayonnaise
• 1 cup Shredded Green Cabbage
• 1/4 whole Red Onion, Chopped
• 1 cup Carrots, Grated
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 Tablespoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 whole Chicken Breast
• Olive Oil
• 1/2 cups Barbecue Sauce
• 2 Tablespoons Water
• 2 whole Buns
• Butter, For Toasting Buns (optional)

1. For the coleslaw:
2. In a medium bowl, combine mayo, cabbage, red onion, carrot, salt and pepper.
3. Mix until combined, cover, and refrigerate for about 20-30 minutes.
4. For the sandwiches:
5. Combine smoked paprika, garlic powder, salt and pepper in a small bowl to form a spice rub for the chicken.
6. Rub the spices on the chicken until completely covered.
7. Heat griddle or frying pan until warm.
8. Cook chicken about 5 minutes per side, or until cooked all the way through.
9. Remove chicken and shred.
10. In a medium frying pan, heat oil until warm.
11. Add shredded chicken back into the pan along with the barbecue sauce and the water.
12. Mix well and reduce for a few minutes.
13. While the chicken cooks, toast buns.
14. Spread each side with a bit of melted butter, if you like, then assemble sandwiches with barbecue chicken and coleslaw.
15. Enjoy!

mayonnaise, green cabbage, red onion, carrots, salt, pepper, paprika, garlic, salt, pepper, chicken, olive oil, barbecue sauce, water, buns, butter

Taken from tastykitchen.com/recipes/main-courses/shredded-chicken-sandwiches-3/ (may not work)