Rich & Smooth Edamame Tofu

• 50 grams Edamame (net weight)
• 150 grams Silken tofu (no need to drain the water)
• 100 ml Milk
• 1/4 tsp Salt
• 2 1/2 grams Powdered gelatin

1. Boil the edamame (thaw if frozen).
2. Remove the beans from the pods.
3. Mix the tofu and edamame in a blender (or food processor) until smooth.
4. Dissolve the gelatin and salt in milk, then add to Step 2 and mix well.
5. Transfer to a serving dish and cool in the refrigerator to stiffen.

silken, milk, salt, powdered gelatin

Taken from cookpad.com/us/recipes/169995-rich-smooth-edamame-tofu (may not work)