Spiced Pumpkin Prune Loaf

• 4 eggs
• 1 c. vegetable oil
• 1 1/2 to 2 c. sugar
• 1 (16 oz.) can pumpkin
• 1 c. prune juice
• 4 c. flour
• 2 tsp. salt
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. each: ground cloves, cinnamon, nutmeg and ginger
• 12 oz. (about 2 c.) pitted prunes, quartered
• 1/2 c. chopped nuts

1. In large mixing bowl, beat eggs.
2. Beat in oil, sugar, pumpkin and prune juice.
3. In another bowl, combine flour, baking powder, baking soda and spices.
4. Add to pumpkin mix and stir until just blended.
5. Fold in prunes and nuts.
6. Evenly turn half batter into each of 2 loaf pans.
7. Bake at 350u0b0 for 60 to 70 minutes or until toothpick inserted in center comes out clean.
8. Cool in pans on rack 10 minutes. Turn out of pans and let cool.
9. Slice to serve. Makes 2 loaves.

eggs, vegetable oil, sugar, pumpkin, prune juice, flour, salt, baking soda, baking powder, ground cloves, prunes, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=26664 (may not work)