Macaroni and White Cheese
- 1 lb rotini pasta
- 1 cup chopped onion
- 1 tablespoon butter
- 1 cup sliced mushrooms
- 3 cloves minced garlic
- 1 cup grated extra old white cheddar cheese (or more)
- 1 cup grated gouda cheese (or more)
- 1 cup grated gruyere (or more)
- 1 cup grated asiago cheese (or more)
- 2 cups cream, hot
- 2 tablespoons Dijon mustard
- 12 cup grated romano cheese
- Saute together the onion, butter and mushrooms until browned.
- Add the minced garlic, saute for one minute and set aside.
- Cook and drain the pasta, and leave it in the pot.
- Add to pasta the hot cream and the dijon mustard.
- Stir well.
- Add the cheddar, gouda, gruyere, asiago and the mushroom mixture to the pasta.
- Stir well.
- Turn mixture into a well buttered baking dish (approx.
- 3 qt.
- ).
- Top with romano (or with a mixture of the other cheeses).
- Bake at 400F for 25 minutes or until hot.
rotini pasta, onion, butter, mushrooms, garlic, cheddar cheese, gouda cheese, gruyere, cheese, cream, mustard, romano cheese
Taken from www.food.com/recipe/macaroni-and-white-cheese-60059 (may not work)