BBQ Chicken Salad

• cooked chicken, cut into strips
• 2-1/2 cups Kraft BarBQ Sauce, any flavour
• 40 cups mixed salad greens
• 1-1/4 cups Kraft Rancher's Choice Dressing
• 5 each large tomato, each cut into 8 wedges
• 5 cups croutons

1. Mix chicken and barbecue sauce in large frying pan; cook on medium-high heat until heated through, stirring occasionally.
2. Toss greens with the dressing.
3. For each serving: Place 2 cups of greens mixture on salad plate; top with 2 oz.
4. of the warm chicken, 2 tomato wedges and 1/4 cup of the croutons.
5. Serve warm.

chicken, barbq sauce, mixed salad greens, tomato, croutons

Taken from www.kraftrecipes.com/recipes/bbq-chicken-salad-98264.aspx (may not work)