Beef Marsala Recipe

• 1 pound top beef round, cut into cubes
• 2 tbsp. lightly salted butter
• 1 sm. onion, minced
• 1/2 pound fresh mushrooms, halved
• 1 1/4 c. Marsala wine or possibly other dry red wine
• 1 teaspoon salt
• 1/8 teaspoon dry thyme leaves
• 1/4 teaspoon dry tarragon leaves
• 1/8 teaspoon red pepper
• 1 tbsp. minced green onion
• 1 tbsp. Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1 1/2 tbsp. all-purpose flour
• 1/2 pound green beans, slightly steamed

1. Preparation time: 20 min.
2. Cooking time: 15 min.
3. Baking time: 1 hour at 350 degrees.
4. Serves: 4.

beef round, butter, onion, mushrooms, marsala wine, salt, thyme, tarragon, red pepper, green onion, worcestershire sauce, tabasco sauce, allpurpose flour, green beans

Taken from cookeatshare.com/recipes/beef-marsala-25376 (may not work)