Tex-Mex Cheesy Beef & Chili Soup

• 1 lb. ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cans (15.5 oz. each) reduced-sodium kidney beans
• 1 can (14.5 oz.) whole tomatoes, undrained
• 1 can (14.25 oz.) corn, undrained
• 1 can (8 oz.) tomato sauce
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 1/2 tsp. ground cumin
• 1-1/2 cups water
• 1-1/2 cups KRAFT Shredded American & Cheddar Cheeses

1. Brown meat with onions in large saucepan; drain.
2. Return meat mixture to pan.
3. Add all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon.
4. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
5. Serve topped with cheese.

ground beef, onion, kidney beans, tomatoes, corn, tomato sauce, taco, ground cumin, water, cheddar cheeses

Taken from www.kraftrecipes.com/recipes/tex-mex-cheesy-beef-chili-soup-158886.aspx (may not work)