Creamy Red Pepper Dip

• 3 cups canned roasted red peppers, drained
• 1 qt. PHILADELPHIA Original Cream Cheese, softened
• 2 cups MIRACLE WHIP Dressing
• 2 tsp. garlic powder

1. Place peppers in food processor container; cover and process until pureed.
2. Add remaining ingredients; cover.
3. Process until well blended.
4. Pour into large bowl; cover.
5. Refrigerate several hours or overnight or until chilled.
6. Serve with assorted crackers or cut-up fresh vegetables.

red peppers, philadelphia original cream cheese, miracle whip dressing, garlic powder

Taken from www.kraftrecipes.com/recipes/creamy-red-pepper-dip-97641.aspx (may not work)