TSR Version of Olive Garden Frozen Tiramisu by Todd Wilbur

• 14 cup hot espresso
• 14 cup granulated sugar
• 34 ounce tuaca liqueur
• 34 ounce Kahlua
• 1 cup vanilla ice cream
• 1 cup ice
• whipped cream
• cocoa

1. Espresso Syrup:.
2. Mix hot espresso with sugar, stirring to disolve the sugar.
3. Cool syrup.
4. To make the drink:.
5. Combine 1/2 ounce of express syrup in a blender with the remaining ingredients.
6. Blend until smooth.
7. Serve in a tall glass with whipped cream on top.
8. Using a small strainer sprinkle cocoa on top.

espresso, sugar, liqueur, kahlua, vanilla ice cream, whipped cream, cocoa

Taken from www.food.com/recipe/tsr-version-of-olive-garden-frozen-tiramisu-by-todd-wilbur-385088 (may not work)