Stuffed Shells (Meat Stuffed)

• 12 large shell macaroni
• 1 lb ground chuck (or 1/2chuck & 1/2pork)
• 1 egg, slightly beaten
• 14 cup parmesan cheese
• 14 cup breadcrumbs
• 1 tablespoon parsley flakes
• 4 crushed fresh garlic cloves
• salt and pepper
• 2 cups spaghetti sauce

1. Cook shells until barely tender.
2. Drain and set aside.
3. Mix up meat mixture.
4. Preheat oven to 350*.
5. Spray a 9x13 inch baking dish with Pam.
6. Spread 1 cup of speghetti sauce in dish.
7. Fill cooked shells with meat mixture.
8. Arrange filled shells in baking dish.
9. Top with sauce and sprinkle with Parmesan cheese.
10. Cover with foil, bake at 350* for 45 minutes.
11. Uncover and continue baking about 5 minutes.
12. Serve.

shell macaroni, ground chuck, egg, parmesan cheese, breadcrumbs, parsley flakes, fresh garlic, salt, spaghetti sauce

Taken from www.food.com/recipe/stuffed-shells-meat-stuffed-143934 (may not work)