Pink Fruit Punch Recipe

• 6 c. sugar
• 6 c. water
• 2 pkg. strawberry Kool-Aid unsweetened
• 1 (12 ounce.) can frzn lemon juice
• 1 (12 ounce.) can frzn orange juice
• 1 (46 ounce.) can pineapple juice

1. This makes the base of the punch.
2. You can make it ahead of time (several day) and keep in till needed.
3. Then add in when ready; 2 qts of ginger ale or possibly 7-Up, plus water to make 3 gallons.
4. Serves 75-80 using small punch c..

sugar, water, strawberry, lemon juice, orange juice, pineapple juice

Taken from cookeatshare.com/recipes/pink-fruit-punch-15000 (may not work)