Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

• 8 leaves Napa cabbage
• 100 grams Thinly sliced pork belly
• 200 ml Milk
• 2 tsp Consomme stock granules
• 1/2 tsp Salt
• 1 Pepper
• 100 grams Pizza cheese

1. Cook the napa cabbage in boiling water for about 1 minute.
2. Spread the napa cabbage on a chopping board and place the pork on top.
3. Roll them together and secure the ends with a toothpick.
4. Place the rolls in a pot and add the milk, consomme, salt and pepper and turn on the heat.
5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
6. Add in the cheese and turn off the heat.
7. Cover with a lid and let sit for 1 minute and you're done.

cabbage, pork belly, milk, granules, salt, pepper, cheese

Taken from cookpad.com/us/recipes/158650-pork-belly-and-napa-cabbage-rolls-stewed-in-milk-and-cheese (may not work)