Roasted Cheddar Potatoes W/Croutons

• 1 (24 ounce) package frozen potato wedges (skin on)
• 2 tablespoons cooking oil
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika or 1 teaspoon paprika
• 14 teaspoon salt
• nonstick cooking spray
• 1 cup white cheddar cheese, shredded
• 23 cup crouton, crushed
• sour cream (optional)

1. Preheat oven according to package directions for potatoes.
2. Place frozen potatoes in a large self-sealing plastic bag.
3. Combine cooking oil, garlic, paprika, and salt.
4. Drizzle over potato wedges.
5. Seal bag and shake to coat potatoes.
6. Lightly coat a 15x10x1 inch baking pan with nonstick cooking spray.
7. Spread potatoes in a single layer on prepared pan.
8. Bake according to package directions, turning once.
9. In another small bowl combine cheese and croutons.
10. Sprinkle over the potatoes the last 3 mins of baking.

potato wedges, cooking oil, garlic, paprika, salt, nonstick cooking spray, cheddar cheese, sour cream

Taken from www.food.com/recipe/roasted-cheddar-potatoes-w-croutons-194581 (may not work)