Cranberry-citrus Glazed Pork

• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon sage
• boneless pork loin roast (single loin)
• 1 (16 ounce) can whole berry cranberry sauce or 1 (16 ounce) can jellied cranberry sauce
• 12 teaspoon finely shredded orange rind
• 13 cup orange juice
• 14 teaspoon sage

1. In a small bowl, combine salt, pepper, and 1/4 teaspoon sage; rub over all sides of pork roast.
2. Place roast on a rack in a shallow roasting pan.
3. Roast, uncovered, in a 325 degrees oven for 1 hour.
4. For sauce, in a saucepan, combine cranberry sauce, orange peel, orange juice, and 1/4 teaspoon sage.
5. Bring to boiling; reduce heat.
6. Simmer, uncovered, about 10 minutes or until mixture has thickened slightly.
7. Spoon about 1/4 cup sauce over pork.
8. Roast meat, uncovered, 30 to 45 minutes more or until meat thermometer inserted in center of roast registers 155 degrees .
9. Remove from oven.
10. Cover loosely with foil; let stand 15 minutes.
11. The temperature of the meat will rise 5 degrees during standing.
12. Serve remaining sauce with meat.

salt, pepper, sage, pork loin, cranberry sauce, orange rind, orange juice, sage

Taken from www.food.com/recipe/cranberry-citrus-glazed-pork-114724 (may not work)