Baked Potato Soup (Guiltless)

• 2 baking potatoes
• 14 cup butter or 14 cup margarine
• 12 cup onion, chopped
• 14 cup flour
• 2 12 cups skim milk
• 1 (14 ounce) can fat-free evaporated milk
• 14 teaspoon pepper
• 12 teaspoon garlic powder
• salt
• 1 cup low-fat sour cream
• cheddar cheese
• green onion

1. Bake potatoes until done.
2. Chop 1-1/2 coarsely, mash or chop the other half potato finely.
3. Melt 1 tbsp of butter in pan and saute the onion.
4. Remove onion to soup pot and melt remaining butter, then add flour and simmer until light golden.
5. Add 1/2 cup cold milk and whisk to blend until no lumps are present.
6. Add mixture to onions in soup pot.
7. Add potato and remainder of milk, along with evaporated milk.
8. Add pepper and garlic powder and heat until it begins to thicken but does not boil.
9. Add sour cream, cook until heated through.
10. Serve with cheese and green onions as garnish.

baking potatoes, butter, onion, flour, milk, milk, pepper, garlic, salt, lowfat sour cream, cheddar cheese, green onion

Taken from www.food.com/recipe/baked-potato-soup-guiltless-443833 (may not work)