Jicama-Orange Salad

• 1 medium jicama, peeled and cut into 1/4-inch strips
• 3 large oranges, peeled, seeded, and sectioned
• 1 medium purple onion, thinly sliced and separated into rings
• 1 cup orange juice
• 14 cup lime juice
• 1 teaspoon ground coriander
• lettuce leaf
• 1 lime, thinly sliced

1. Combine jicama, oranges, onion, orange juice, lime jice, and coriander in a bowl.
2. Cover and refrigerate for 1 hour.
3. Spoon salad onto lettuce leaves with a slotted spoon, and garnish with lime slices.

jicama, oranges, purple onion, orange juice, lime juice, ground coriander, lime

Taken from www.food.com/recipe/jicama-orange-salad-144678 (may not work)