Brazilian Honeybee

• 3/4 cup honey
• 1/2 cup hot water
• 5 limes, cut into 8 wedges each
• 2 1/2 cups cachaca (20 ounces), chilled
• Ice

1. In a large pitcher, stir the honey and hot water until blended.
2. Let cool, then add the lime wedges and muddle them.
3. Refrigerate the mixture until chilled, about 1 hour.
4. Add the cachaca and ice to the pitcher, stir well and let stand for 30 seconds.
5. Strain into chilled martini glasses and serve.

honey, water, cachaca

Taken from www.foodandwine.com/recipes/brazilian-honeybee (may not work)