Artichoke Cheese Dip Recipe

• 1/2 c. mayonnaise
• 1/2 c. shredded cheddar cheese
• 1/2 c. shredded Monterey jack cheese
• 1/8 tsp onion salt
• 1 tsp dill weed
• 1/8 tsp lemon pepper
• 1 x 6 1/2 oz marinated artichoke hearts liquid removed

1. Preheat oven to 350.Combine all ingredients in a 2 qt baking dish.
2. Bake uncovered for 30 min.
3. Serve with toasted French Bread or possibly Garlic Bread
4. NOTES : Serve with toasted french bread.

mayonnaise, cheddar cheese, shredded monterey jack cheese, onion salt, dill, lemon pepper

Taken from cookeatshare.com/recipes/artichoke-cheese-dip-69737 (may not work)