Oatmeal Sconuts

• 2 cup old-fashioned oats
• 2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1/2 cup butter, cut up (1 stick)
• 3/4 cup buttermilk
• 1 large egg
• 1 Cinnamon-sugar mix

1. Heat oven to 425F
2. In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend.
3. Add butter, pulse until coarse crumbs form.
4. In cup, beat buttermilk and egg.
5. With processor running, add egg mixture and mix until a dough forms.
6. Scoop dough by 1/4 cup onto cookie sheet.
7. Flatten each mound into a 2 1/2 inch round.
8. Sprinkle with cinnamon-sugar.
9. Bake 15-17 minutes or until golden on bottoms.

oldfashioned oats, flour, brown sugar, baking powder, baking soda, salt, ground nutmeg, butter, buttermilk, egg, cinnamonsugar mix

Taken from cookpad.com/us/recipes/348979-oatmeal-sconuts (may not work)