Pizza Skillet Supper Combo

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. chopped green bell pepper
• 1 (15 oz.) can pizza sauce
• 1 can condensed Cheddar cheese soup
• 1 c. water
• 1/2 c. diced or sliced pepperoni
• 2 c. uncooked mini-lasagna noodles
• 1/2 c. shredded Cheddar or Mozzarella cheese

1. In a large skillet, brown ground beef, onions and bell pepper; drain.
2. Stir in pizza sauce and soup; blend well.
3. Stir in water and pepperoni.
4. Bring to boil; stir in uncooked noodles.
5. Cover; cook over medium heat, 10 to 15 minutes or until pasta is tender, stirring frequently.
6. Uncover; cook an additional 5 to 10 minutes or until sauce is of desired consistency.
7. Remove from heat; sprinkle with cheese.
8. Cover and let stand for 5 minutes or until cheese is melted.

ground beef, onion, green bell pepper, pizza sauce, cheddar cheese soup, water, pepperoni, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1083138 (may not work)