Pizza Spaghetti

• 12 lb lean ground beef
• 12 lb Italian turkey sausage link, casings removed and crumbled
• 12 cup chopped sweet onion
• 4 (8 ounce) cans no-salt-added tomato sauce
• 3 ounces turkey pepperoni
• 1 tablespoon sugar
• 2 teaspoons minced fresh parsley or 12 teaspoon dried parsley flakes
• 2 teaspoons fresh basil or 12 teaspoon dried basil
• 9 ounces uncooked whole wheat spaghetti
• 3 tablespoons grated parmesan cheese

1. In a large nonstick skillet, cook the beef, sausage and onion over medium heat until is no longer pink;drain.
2. Stir in the tomato sauce, pepperoni,sugar, parsley and basil.
3. Bring to a boil.
4. Reduce heat, simmer,uncovered, for 20-25 minutes or until thickened.
5. Meanwhile, cook the spaghetti according to the package directions.
6. Drain spaghetti,toss with sauce.
7. Sprinkle each serving with Parmesan cheese.

lean ground beef, italian turkey sausage, sweet onion, salt, turkey pepperoni, sugar, fresh parsley, fresh basil, whole wheat spaghetti, parmesan cheese

Taken from www.food.com/recipe/pizza-spaghetti-239232 (may not work)