Caribbean Chicken Breast

• 2 tablespoons frozen orange juice concentrate
• 1 teaspoon orange zest
• 1 tablespoon olive oil
• 2 teaspoons lime juice
• 1 teaspoon ground ginger
• 2 teaspoons minced garlic
• 12 teaspoon oregano
• 12 teaspoon white pepper
• salt & fresh ground pepper
• 4 (4 ounce) boneless skinless chicken breasts

1. Combine all ingredients,Except chicken breast, in a large bowl; add chicken to marinade and refrigerate for 5 hours or overnight.
2. Discard the marinade and grill or broil the chicken for 5-7 minutes per side, until juiced run clear.

orange juice, orange zest, olive oil, lime juice, ground ginger, garlic, oregano, white pepper, salt, chicken breasts

Taken from www.food.com/recipe/caribbean-chicken-breast-97974 (may not work)