Granny's Cracklin' Bread

• 1 cup pork crackling
• 1 cup white cornmeal
• 1 cup self rising flour
• 14 teaspoon salt
• 14 teaspoon baking powder
• 1 cup milk or 1 cup buttermilk
• 2 eggs, lightly beaten
• 13 cup bacon drippings (may use cooking oil)

1. Preheat oven to 425F.
2. Mix together cornmeal, flour, baking powder, and salt.
3. Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
4. Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
5. Cut into wedges and serve warm.

pork crackling, white cornmeal, flour, salt, baking powder, milk, eggs, bacon

Taken from www.food.com/recipe/grannys-cracklin-bread-318334 (may not work)