Praline Peach Cobbler

• 1 1/2 c. plus 2 tsp. sugar, divided
• 2 Tbsp. cornstarch
• 8 c. sliced, peeled fresh peaches
• 2 c. self-rising flour
• 1/2 c. buttermilk
• 3 Tbsp. margarine, melted
• 1/4 c. packed brown sugar
• 1 c. chopped pecans
• 1 tsp. cinnamon
• 1 c. water
• 1/2 c. shortening

1. In a saucepan, mix 1 1/2 cups sugar, cornstarch, cinnamon and water.
2. Stir until smooth.
3. Add peaches. Cook and stir for 2 minutes more.
4. Pour into a lightly greased 13 x 9 x 2-inch baking dish. Set aside.
5. In a bowl, combine flour and remaining sugar. Cut in shortening until mixture resembles coarse crumbs.
6. Add buttermilk and stir just until moistened.
7. If needed, add additional buttermilk, one tablespoon at a time, until dough clings together. Turn onto a floured surface.
8. Knead gently 6 to 8 times.
9. Roll into a 12 x 8-inch rectangle. Combine butter, brown sugar and pecans. Spread over the dough to within 1/2-inch of the edges. Starting with long sides, roll up jelly roll fashion. Cut into 12 pieces 1-inch each.
10. Place on top of the peach mixture. Bake at 400u0b0 for 25 to 30 minutes or until golden brown.
11. Yields 12 servings.

sugar, cornstarch, peaches, flour, buttermilk, margarine, brown sugar, pecans, cinnamon, water, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1073457 (may not work)