Raspberry and Walnut Vinaigrette

• 1/2 cups raspberry vinegar
• 1/4 teaspoons salt
• 1/4 teaspoons black pepper freshly ground
• 2 cloves garlic minced
• 2 teaspoons worcestershire sauce
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice freshly squeezed
• 2 teaspoons tarragon leaves dried
• 1 cup water
• 2 tablespoons walnut oil
• 4 teaspoons sugar

1. Mix together the vinegar salt and sugar until the salt and sugar is disolved.
2. Add all the ingredient together in a glass jar or container with a tight fitting lid and shake well and refrigerate.
3. Shake well before serving.

raspberry vinegar, salt, black pepper, garlic, worcestershire sauce, mustard, lemon juice freshly squeezed, tarragon, water, walnut oil, sugar

Taken from recipeland.com/recipe/v/raspberry-walnut-vinaigrette-50877 (may not work)