Chocolate Covered Cherry Jello Shots

• 1 (3 ounce) boxcherry Jello gelatin
• 1 cup boiling water
• maraschino cherries and juice
• 34 cup Amaretto
• Magic Shell ice cream topping
• whipped cream

1. Place a cherry into 1 oz shot cups.
2. Put jello and boiling water into a pitcher.
3. Stir until disolved.
4. Add amaretto and 1/4 cup cherry juice.
5. Pour jello mixture into cups and chill till firm.
6. Before serving, top each shot with a small amount of Magic Shell and place in freezer for 5 minutes till chocolate hardens.
7. Top with whipped cream and serve.
8. Awsome!

boxcherry jello gelatin, boiling water, maraschino cherries, shell ice cream topping, whipped cream

Taken from www.food.com/recipe/chocolate-covered-cherry-jello-shots-436980 (may not work)